She is our own champion! the one who won the Epicure d’Or 2021
These sardines have reached their adult size and are fished in winter with bolinche (near the coast) in the Bay of Biscay. They are larger and less fatty than the sardines we usually find.
The sardines are prepared by hand according to the oldest method dating from 1804 (from the time of the "Penn Sardin"): they are first salted then dried for 3 days before being put raw, by hand, into a glass . They thus retain all their taste. They are not fried, which makes them more digestible.
Organic olive oil comes from a small mill in Navarre, south of Pamplona. It is prepared with Empeltre variety olives.
Sardines, organic extra virgin olive oil, a pinch of salt and that's it!
No additives, coloring or other perliminpin!
A 270g jar is equivalent to approximately 2.5 traditional cans. It can be resealed and can be stored for 1 month after opening in the refrigerator.
