GASTRONOMY, SIMPLICITY & GOOD PRODUCTS
At the Saint-Nicolas priory, gastronomy is in the spotlight
Our pop-up restaurant, Locus Solus, will reopen its doors in April 2024 to welcome you for lunch and dinner on its shaded terrace. You will enjoy simple cuisine, made with local and seasonal products, cooked on our food bikes
We also offer tastings and take-away sales in our winery which opened in November 2023. Honey, wines, beers, chocolates, coffees, oils, cold meats, cheeses... nothing but local, quality products.
To enjoy the long summer evenings overlooking the roach, the Prieuré also has a bar and magnificent terraces. Open every day in summer from 6 p.m. to midnight. No reservation possible.
We can respond to all your privatization requests for family, association or friends events.