Grape varieties: 100% Chardonnay Soil: Clay-limestone terraces and pebbles. North exposure. Vinification and aging: (18 months) in demi-muids Burgundians 500 L then in vats. Fermentation and aging on lees Tasting: Floral nose, dill, lime blossom, smoky and toasted notes. Nice length. Melted, mineral and long.
