Domaine LES LYS
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€12,00 EUR
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Grape varieties: Chardonnay (90%), Sauvignon (10%)
Soil: Clay-limestone terraces and pebbles.
North exposure.
Vinification and aging: Stainless steel vats and aging on fine lees
Tasting: Gourmet attack, white flowers and almonds,
tense and nervous finale.
Food pairing: Shellfish with Camargues fleur de sel, oysters
from the Etang de Thau, langoustines, grilled fish, cheese
(Pélardon with honey) and aperitif.
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