Natural albacore tuna fillet flavored with bay leaf.
Albacore tuna (or white tuna), is the noblest species of tuna fished between June and October.
Bay leaf: a typical aromatic of French gastronomy brings the sunny flavor by diffusing the essential oil contained in its leaves. These are also known for their medicinal properties.
Our fillets are prepared and dressed by hand.Devoid of bones, they are the leanest, noblest part of the tuna.
Natural and just flavored with bay leaf, this recipe is very lightly salted to preserve all the flavor of the wild fish and let the freshness of the bay leaf express itself.
No additives, coloring or other perliminpin!
The tuna comes mainly from the Saint Jean de Luz-Ciboure fish market in the Basque Country.
