Our fillets are prepared and dressed by hand. Devoid of bones, they are the leanest and noblest part of the tuna.
An organic extra virgin olive oil from Navarra, this recipe is very lightly salted to preserve all the flavor of this part of the wild fish.
No additives, coloring or other perliminpin!
DID YOU KNOW? Albacore or white tuna is caught on our coasts from the end of July to the beginning of November. Its fishing is very regulated. The fish we buy have an average weight of 10 kg, or fish that are 3-4 years old on average.
The tuna comes mainly from the Saint Jean de Luz-Ciboure fish market in the Basque Country.
