Dark chocolate with Camargue fleur de sel & olive oil - 70% Cocoa - Ecuador

You will be seduced by the finesse of this chocolate, the result of the meeting of the food of the Mayan Gods and the treasures of our beautiful Provence. Organic Cocoa Beans from Ecuador 70% - Olive Oil 4% - Organic and Fair Trade Cane Sugar from Brazil 26%. Without adding cocoa butter.

Origin of Cocoa: Hacienda Eleonor - Esmeraldas - Ecuador