The Raspberry arrives at the end on the palate with tangy and fruity notes on this very sweet chocolate. Ecuadorian Cocoa Bean 66% - Cocoa Butter Organic 4% - Dehydrated raspberry 4% - Organic and fair trade cane sugar from Brazil 26%.
Origin of Cocoa: plantation of Máximo Pincay Ávila, located in Malimpia, canton of Quiñinde, in the Amazonian part of the Esmeraldas region.
